Join us for an evening on the Côte d’Azur — a hands-on cooking party filled with gorgeous coastal flavours, lovely company, and the pleasure of sharing what you’ve made.
Bring a friend or join us on your own. This one is for the girls!
Dress in yellows and greens and let’s cook up a little summer together!
Thursday 19 November
17.30–21.30 | R895 per person
Includes a French 25 welcome drink, chilled Chenin & Rose
Book your place and escape to the Riviera with us.
RECIPES INCLUDE:
Pissaladière – a thin tart topped with caramelised onions, anchovies & black olives
Tapenade crostini – olive spread & roasted tomatoes
Petits farcis – little peppers stuffed savoury mince & herbs.
Lemon & fennel fish
Lemon & garlic prawns
Crispy calamari
Linguini alle vongole
Red pepper pesto ravioli
Caper & artichoke salad
Lemon tart
Cappuccino
| Ticket Type | Price | Cart |
|---|---|---|
| Summer on the Côte d’Azur - 19 November | R895.00 |