Christmas Lunch Cooking Experience

Served on a beautifully decorated inspirational Christmas table with homemade Christmas crackers. 

Arrive and enjoy a Christmas Cranberry & Rosemary Mimosa served with a Goat Cheese, fig & honey Crostini

TO LEARN AND SHARE 

START WITH 

• Mango, prawn & avocado ritz 

MAIN AFFAIR 

• Chicken & Fig roast 
• Glazed Gammon with Apricot & Dijon
• Fillet with rocket, Parmesan shavings & sun-dried tomatoes 
• Festive Burrata, peach & Prosciutto  wreath salad 
• Watermelon, Feta & Mint Salad 
• Christmas Jewelled Couscous
• Baby Potato, Green Bean & Dill Salad 
• Roasted Beetroot & Whipped Feta
• Strawberry, Halloumi & Pecan Salad 
• Mediterranean Orzo Salad 
• Crunchy Broccoli Christmas Salad 

END WITH 

• White chocolate & raspberry trifle 
• Berry pavlova wreath. Meringue, ascarpone cream, berries and passionfruit.
• Blue cheese, fig & honey cake with crackers 

Saturday 28 November | 11am – 3pm | R995 per person