Dress in yellows and greens and let’s cook up a little summer together!

Includes a French 25 welcome drink, chilled Chenin & Rose

Book your place and escape to the Riviera with us.

RECIPES INCLUDE:

Pissaladière – a thin tart topped with caramelised onions, anchovies & black olives

Tapenade crostini – olive spread & roasted tomatoes

Petits farcis – little peppers stuffed savoury mince & herbs.

Lemon & fennel fish

Lemon & garlic prawns

Crispy calamari

Linguini alle vongole

Red pepper pesto ravioli

Caper & artichoke salad

Lemon tart

Cappuccino